Anabolic Egg Matrix
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Anabolic Egg Protein matrix 1.5kg
Egg protein has always been the gold standard by which all other proteins are measured. Egg protein has a PDCAAS (Protein Digestibility Corrected Amino Acid Score) score of number 1 the highest value possible, it has a Bv (biological value) of 100 and a highly balanced amino acid profile. Meaning your body can not find a protein source with a better conversion rate to muscle!
Anabolic Egg Matrix brings together the latest research into the properties of the humble egg as the ultimate protein source synergistically balanced with specific anabolic agents and co-factors, supported by the latest scientific research, for an enhanced anabolic response.
Eggs contain many highly anabolic substrates. There is much research at present into the concentrations of follistatin with in fertile egg yolk, Follistatin is a natural antagonist (blocker) of myostatin which inhibits muscle growth. The presence of predominately good fats in whole egg are essential for hormonal production and particularly in relation to muscle growth in the presence of anabolic factors.
For full data and research please visit www.anabolic-egg.com click here for label information:
Great tasting and easy mixing. Available in Summer Strawberry and Smooth Chocolate.

For science report please visit www.anabolic-egg.com and check out the many articles in our science section such as the one on 'Fertile Egg' protein and 'Creatine & Myostatin.
References:
Eggs & Myostatin
Department of Veterinary Basic Sciences, Royal Veterinary College, London NW1 OTU, UK
Journal of American College of Nutrition, Vol 25, No5, Abstract 66, October 2006
‘Effect of debulked fertile egg yolk ingestion on Myostatin levels’ Colker C
Follistatin complexes Myostatin and antagonises Myostatin-mediated inhibition of myogenesis.
Amthor H, Nicholas G, McKinnell I, Kemp CF, Sharma M, Kambadur R, Patel K.
http://en.wikipedia.org/wiki/Follistatin
http://en.wikipedia.org/wiki/Myostatin
www.articlealley.com/article_652407_23.html
www.freepatentsonline.com/y2007/0275036.html
http://anabolicminds.com/forum/igf-1-gh/65257-myostatin-question-pa-3.html
Growth Factors
1.Growth hormone and IGF Research 8(suppl B): 127-9, 1998
2.Journal of Clinical Endocrinology and Metabolism, 76(6): 1418-22, 1993
3.Metabolism 48(9): 1152-6
4.European Journal of Endocrinology, 45(4): 445-50, 2001
5.American Journal of Physiology; Regulative and Integrative Comparative Physiology 279(4):R1455-66, 2000
6.American Journal of Clinical Nutrition, 61: 1058-1061, 1995
7.Medicine and Science in Sports and Exercise, 31(12): 1748-54, 1999
8.Journal of Endocrinology and Metabolism, 75: 157-162, 1992
9.Journal of Applied Physiology, 83(5): 1756-1761, 1997
10.European Journal of Applied Physiology, 72: 460-467, 1996
Synergy & Absorption
Duyff, R. (2006). American Dietetic Association Complete Food and Nutrition Guide. Hoboken: John Wiley & Sons, Inc.
Holford, P. (2004). The New Optimum Nutrition Bible. Berkeley: Crossing Press.
Magee, E. (2009). Answers to Your Questions About Probiotics. Accessed November 15, 2009 from WebMD.com.
MedicineNet, Inc. (2007). Probiotics. Accessed November 15, 2009 from Medicinenet.com.
Picco, M. (2008). Probiotics: What Are They? Accessed November 15, 2009 from MayoClinic.com.
1.Growth hormone and IGF Research 8(suppl B): 127-9, 1998
2.Journal of Clinical Endocrinology and Metabolism, 76(6): 1418-22, 1993
3.Metabolism 48(9): 1152-6
4.European Journal of Endocrinology, 45(4): 445-50, 2001
5.American Journal of Physiology; Regulative and Integrative Comparative Physiology 279(4):R1455-66, 2000
6.American Journal of Clinical Nutrition, 61: 1058-1061, 1995
7.Medicine and Science in Sports and Exercise, 31(12): 1748-54, 1999
8.Journal of Endocrinology and Metabolism, 75: 157-162, 1992
9.Journal of Applied Physiology, 83(5): 1756-1761, 1997
10.European Journal of Applied Physiology, 72: 460-467, 1996
Egg Protien, Arachidonic Acid & Follistin
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